做法:洗净宰好鲫(jì )鱼,洗净淮山和薏米。用清水把陈皮泡软,拍(pāi )裂(liè )一小块姜,热锅,用姜块在锅(guō )上擦一遍,放两(liǎng )勺油,待油六成热(rè )下鱼,煎(jiān )至微黄(huáng )。煮(zhǔ )沸瓦煲(bāo )里(lǐ )的清水,放(fàng )入煎(jiān )煮好的鲫鱼和其(qí )他材料,武火煮沸,转中小火(huǒ )煲一个半小时,下盐调(diào )味即可(kě )品尝。
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