做法:春笋切(qiē )成片后(hòu )加少许盐捞出(chū )后用清(qīng )水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住(zhù )春笋,盖上锅盖(gài )大火(huǒ )煮开后(hòu )转中(zhōng )火。煮到(dào )水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。
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