做法:春(chūn )笋切成片后加少许(xǔ )盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段(duàn )。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖。
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