做法:春笋切成片(piàn )后加(jiā )少(shǎo )许盐捞(lāo )出后用(yòng )清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐(yán ),翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖。
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