做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清(qīng )水半(bàn )掩住春笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的时(shí )候加(jiā )入(rù )盐,翻(fān )炒均匀稍收汁(zhī )时盖上锅盖焖。
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