做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右(yòu )。再加入(rù )生(shēng )抽、老抽(chōu )、蚝油翻炒均匀(yún ),加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开(kāi )后(hòu )转中(zhōng )火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅(guō )盖焖。
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