做(zuò )法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右(yòu )。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅(guō )盖大(dà )火(huǒ )煮(zhǔ )开后转中火。煮到水快熬(áo )干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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