做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片(piàn )、葱(cōng )段翻炒1分(fèn )钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中(zhōng )火。煮到水(shuǐ )快熬干的时(shí )候加入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖焖(mèn )。
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