做法(fǎ ):春笋切成(chéng )片(piàn )后加少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒(chǎo )1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅(guō )盖焖。
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