做法(fǎ ):春(chūn )笋切(qiē )成片后(hòu )加少许盐捞出后用清(qīng )水(shuǐ )浸泡(pào ),生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时(shí )候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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