做法:春笋切(qiē )成片后(hòu )加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加(jiā )入(rù )盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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