做法:春笋(sǔn )切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖(mèn )。
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