做法(fǎ ):春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入(rù )少(shǎo )量(liàng )清(qīng )水(shuǐ )半掩住春笋,盖(gài )上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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