做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩(yǎn )住春(chūn )笋,盖(gài )上锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬干(gàn )的时候(hòu )加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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