做法:春(chūn )笋切成片后(hòu )加少(shǎo )许盐捞出(chū )后用清水浸(jìn )泡,生(shēng )姜(jiāng )切片,葱切成(chéng )段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到(dào )水快熬干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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