做法:春笋切(qiē )成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀(yún ),加(jiā )入少量清水半掩住(zhù )春笋,盖上锅盖(gài )大火(huǒ )煮开后转中火。煮到(dào )水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []