做法:春笋切成片后加少许盐捞(lāo )出后用清水(shuǐ )浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右(yòu )。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转中火(huǒ )。煮到水快熬干的时候(hòu )加入盐,翻(fān )炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。
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