做法:春笋切(qiē )成(chéng )片(piàn )后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入(rù )2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入生(shēng )抽、老抽、蚝(háo )油翻(fān )炒(chǎo )均(jun1 )匀,加入少量清水半掩(yǎn )住春(chūn )笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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