做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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