做法:春笋(sǔn )切成片后(hòu )加少(shǎo )许盐(yán )捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入(rù )生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均(jun1 )匀(yún )稍收汁时盖上锅盖焖。
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