做法:春笋切成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时(shí )候(hòu )加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。
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